The Mayan is Lina Point's signature overwater restaurant, designed to honor ancient Maya. Guests cross the bridge by golf cart and ascend through Xibalba to the second-floor dining room centered around an illuminated Ceiba tree crafted by Maya artisans.
Learn to make Belize's most iconic breakfast from scratch: golden fry jacks, refried beans the Belizean way, and house condiments. Guided by our kitchen team. $45 USD per person.
A hands-on ceviche class using fresh local seafood and traditional Belizean spices. Learn technique, taste as you go, and enjoy your creation overwater. $39 USD per person.
Build three signature brunch cocktails with our bar team and learn the flavor story behind each recipe. Includes tasting and recipe card. $49 USD per person.
A guided sunrise yoga session overwater for Lina Point guests featuring mindful movement, breathwork, and intention setting.
Join our interactive Garifuna drum class with our live drummer. A standalone cultural activity and no experience is needed. $30 USD per person. Starting May 1, 2026.
Land Transport
Rent a 4-seater golf cart to explore Ambergris Caye. Tax, insurance & bridge pass included. Free delivery within San Pedro town limits. From 4 hours to a full week.
Belizean Fry Jack Class — Tuesday & Thursday 10:00 AM.
Belizean Ceviche Class — Wednesday 10:00 AM.
Bartending Class at The Mayan — Friday 10:00 AM.
Sunrise Yoga Overwater — Monday, Wednesday & Friday 7:30AM.
Garifuna Drum Class — Tuesday, Friday & Saturday 4:00 PM – 5:00 PM.
Class reservations are separate from dining reservations. Waiters and bartenders wear traditional Maya costumes on Friday and Saturday evenings.
Book Online — Instant Confirmation
Classes fill up fast — secure your seat online for brunch or any cooking class. Parties of 6+ require a small deposit.
Reserve Online →