The Mayan is Lina Point's signature overwater restaurant, designed to honor ancient Maya. Guests cross the bridge by golf cart and ascend through Xibalba to the second-floor dining room centered around an illuminated Ceiba tree crafted by Maya artisans.
At The Mayan Restaurant, our signature fry jacks are served with savory sausage, fluffy scrambled eggs, fresh tomatoes, and hearty refried beans. In our hands-on fry jack cooking classes, guests create their own with a selection of sweet and savory fillings. $45 USD per person.
Learn the rhythms and spirit of Garifuna drumming with our resident drum master on the overwater stage. One of The Mayan's most popular experiences. $36 USD per person.
Bring your fresh catch and our chef will cook it tableside on the overwater deck — seasoned, grilled, and plated your way. A one-of-a-kind farm-to-water dining experience unique to The Mayan.
Build three signature brunch cocktails with our bar team and learn the flavor story behind each recipe. Includes tasting and recipe card. $49 USD per person.
A guided sunrise yoga session overwater for Lina Point guests featuring mindful movement, breathwork, and intention setting.
Land Transport
Rent a 4-seater golf cart to explore Ambergris Caye. Tax, insurance & bridge pass included. Free delivery within San Pedro town limits. From 4 hours to a full week.
Belizean Fry Jack Class — Tuesday & Thursday 10:00 AM.
Garifuna Drum Class — Friday & Saturday 4:00 PM.
Cook Your Catch — Sunday 2:30 PM.
Bartending Class at The Mayan — Friday 10:00 AM.
Sunrise Yoga Overwater — Monday, Wednesday & Friday 7:30AM.
Class reservations are separate from dining reservations. Advance booking (at least 24 hours) required.
Book Online — Instant Confirmation
Classes fill up fast — secure your seat online for brunch or any cooking class. Parties of 6+ require a small deposit.
Reserve Online →